I was approached by the desk manager for Laura's summer camp program to make a small version of a wedding cake as a surprise for their boss, who is to be married this upcoming weekend (congratulations!!).
Elegance and flavor were the theme of the day. The base cake is a 2-layer yellow cake with fresh ground almonds in the batter, filled with buttercream. The top layer is white cake with (oh-so-yummy!) almond filling! The icing was also flavored with pure almond extract- the smells were heavenly!
This was my first experience with a "wedding" cake, as well as scroll piping decoration. I was very pleased with how everything turned out :)
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