My neighbor asked me if I could do a yellow cake with chocolate buttercream. I asked her if she wanted any type of fillings, and her eyes lit up as she asked me if I could do a cream filling, like they do for éclairs. After a momentary bout of panic and a "Sure, no problem!", I scoured around for a trustworthy made-from-scratch recipe online. My fave out of them all was this one- Pastry Cream
This cake came together beautifully, and the custard filling was just a perfect addition. The chocolate buttercream was as smooth as silk :)
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