Tiered cake

This was my final cake for the Wilton course 4.  This was my first attempt with the push-in pillars, and my eye only sees the one pillar that wouldn't cooperate and stand up straight!!  It was a lemon cake with blueberry filling, lemon icing, and strained organic blueberry preserves drizzled across the surface.  The sides were coated in hand-grated white chocolate.  The fresh lemon slices were dipped in white sparkling sugars (note to self- next time, take the time to actually CANDY the lemons- sugar makes lemons turn juicy and drippy!!).

It was AMAZINGLY tasty!!!

Top tier:

Bottom tier: