Saturday, May 22, 2010

Ladybug, ladybug, fly away home...

I made this lovely little ladybug for my daughter's God-mother for her birthday :)

The cake is devil's food, with a low-sugar homemade chocolate buttercream (uses only 1/4 of the confectioner's sugar in my typical buttercream).  The black fondant is Satin Ice's dark chocolate with black coloring added, and the red fondant is from Duff Goldman's new line of cake decorating supplies.



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